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Euro-Amur complex hybrid . The leaves are large, round, five-blade, slightly dissected and secondary . The record sheet wavy . The upper leaf surface krupnosetchato wrinkled . Upper tenderloin medium and small,open, pinnatipartite with almost parallel sides and sharp, sometimes unidentate bottom, sometimes closed, almost without a gap or with egg-shaped lumen, pointed, sometimes unidentate bottom . Lower clippings are small, as the incoming angle or just outlined . Cherenkov recess closed, elliptical clearance and lean,rarely touching the blades . The Kinks at the ends of the blades triangular . The Kinks on the edge of the leaf blade serrate . pubescence on the lower leaf surface a thick, bristly pubescence . light green stalk with a wine-red tint over the entire length, shorter midrib or equal to it . Flower hermaphrodite . Bunch average (length of 12.2 - 16.6cm, width 6.4 - 13.5 cm), conical, dense . Berry average (length of 14 - 16 mm, width 13 - 15.6 mm), round, black, with strong waxy bloom. Peel average thickness . The flesh is juicy . pleasant taste . Seeds in a berry one - four, usually two or three . Refers to a wine varieties mid-late ripening . Technical maturity comes in firstearly September . The growing season from bud break to harvest - 145 - 150 days for a sum of active temperatures 2980 ° C . The strength of growth of bushes large . Maturing shoots good (88%) . Productivity is high - 160 - 220 kg / ha . The average weight of bunches of 164 g . percentage of fruit-bearing shoots 85 - 91 . The number of clusters on which developedEscape 1.3 - 1.8, on the fertile - 1.3 - 2 . For frost . The degree of mildew and botrytis 2 - 3 points . Recommended Forming multi-arm, fan-shaped, on a vertical trellis . Pruning is short, 4 - 6 holes . Contains a percentage of the total weight of the bunch: 87.8 juice, peel and pulp dense parts 5.1, 4.2 combs, seeds 2.9 . Sugar in the juice of berries 21 - 22.6%, sometimes up to 26.6% at pH 6.0 - 7.5 g / l . Used for making high-quality table and dessert wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 22 kg. | 100 - 220 kg. | 10 - 22 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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