-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
 | |
Euro-Amur complex hybrid . The leaves are large, round, five-blade, slightly dissected and secondary . The record sheet wavy . The upper leaf surface krupnosetchato wrinkled . Upper tenderloin medium and small,open, pinnatipartite with almost parallel sides and sharp, sometimes unidentate bottom, sometimes closed, almost without a gap or with egg-shaped lumen, pointed, sometimes unidentate bottom . Lower clippings are small, as the incoming angle or just outlined . Cherenkov recess closed, elliptical clearance and lean,rarely touching the blades . The Kinks at the ends of the blades triangular . The Kinks on the edge of the leaf blade serrate . pubescence on the lower leaf surface a thick, bristly pubescence . light green stalk with a wine-red tint over the entire length, shorter midrib or equal to it . Flower hermaphrodite . Bunch average (length of 12.2 - 16.6cm, width 6.4 - 13.5 cm), conical, dense . Berry average (length of 14 - 16 mm, width 13 - 15.6 mm), round, black, with strong waxy bloom. Peel average thickness . The flesh is juicy . pleasant taste . Seeds in a berry one - four, usually two or three . Refers to a wine varieties mid-late ripening . Technical maturity comes in firstearly September . The growing season from bud break to harvest - 145 - 150 days for a sum of active temperatures 2980 ° C . The strength of growth of bushes large . Maturing shoots good (88%) . Productivity is high - 160 - 220 kg / ha . The average weight of bunches of 164 g . percentage of fruit-bearing shoots 85 - 91 . The number of clusters on which developedEscape 1.3 - 1.8, on the fertile - 1.3 - 2 . For frost . The degree of mildew and botrytis 2 - 3 points . Recommended Forming multi-arm, fan-shaped, on a vertical trellis . Pruning is short, 4 - 6 holes . Contains a percentage of the total weight of the bunch: 87.8 juice, peel and pulp dense parts 5.1, 4.2 combs, seeds 2.9 . Sugar in the juice of berries 21 - 22.6%, sometimes up to 26.6% at pH 6.0 - 7.5 g / l . Used for making high-quality table and dessert wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average, (length of 14 - 16 mm, width 13 - 15.6 mm) |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | strong |
| Seeds in a berry | one - four, usually two or three to |
| Sugar juice of berries | 21 - 22.6%, sometimes up to 26.6% to |
| Acidity | 6.0 - 7.5 g / l |
| Bunches | |
| Length | 12.2 - 16.6 cm |
| Width | 6.4 - 13.5 cm |
| Density | dense |
| Size | average |
| Form | conical |
| The average weight of bunches | 164 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | Large |
| Hairs on the lower surface of the sheet | a thick, bristly pubescence |
| Description | |
| Group | Wine hybrid |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | mid-late |
| Purpose | for the preparation of high quality table and dessert wines |
| Crossing | Purple early seedling × 1288/38 |
| Taste | a nice, simple |
| Resistance to diseases | average |
| Frost | average |
| Country of origin | Armenia |
| Grade affected | mildew and botrytis (2 - 3 points) |
| Features farming | |
| The period from bud burst to full maturity | 145 - 150 days , |
| Matures | the first decade of September |
| The sum of active temperatures | 2980 ° C , |
| Forming | multi-arm, fan-shaped, on a vertical trellis |
| The load on the bush | bunches to escape has developed 1.3 - 1.8 on the |
| Cultivated | non-grafted |
| Pruning grapes | short, 4 - 6 holes |
| The juice is% | 87.8 |
| Combs is% | 4.2 |
| Dense part of the pulp and seeds% | 5.1 seeds - 2.9 |
| Productivity | |
| During the growing season | high - 160 - 220 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing - 85 - 91 |
| Leaves | large, roundish, with five lobes, slightly or moderately dissected |
| Aging shoots | good (88%) , |
| The record sheet | |
| Upper surface | wavy, wrinkled krupnosetchato |
| Top notch | medium or small, open, pinnatipartite withalmost parallel sides and sharp, less unidentate bottom, sometimes covered with almost no lumen or ovoid about |
| Lower clippings | small, in the form of an incoming corner or just outlined |
| Chereshkovaya recess | closed, elliptical clearance and lean, sometimes contacting blades |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | serrate |
| Petiole | light green withwine-red tint over the entire length, shorter than midrib Lieb |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: