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Leaves large, rounded, five-blade, deeply dissected . The record sheet with upturned edges . The top surfaceshagreen . Upper clippings deep, closed, with egg-shaped lumen and pointed unidentate bottom . Lower cutting deep, closed, with egg-shaped skylight and a pointed bottom . Cherenkov recess closed with a clearance oval . The Kinks at the ends of the blades and the edge of the triangular plate with a wide base. at the bottom Pubescenceleaf surface is weak, formed a long white hairs entangled . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, dense . Leg clusters short . Berries are very large (average weight of 9.2 g), oval, black . Peel tough . Flesh fleshy-juicy . taste is pleasant, sweet . berry seeds in two or three . Seedlarge, light brown . Chalaza convex, oval . average beak . Grape Variety refers to the table varieties of very late ripening . full maturity occurs in the third week of September . length of service of the growing season from bud to full maturity is 170 days with the amount of activetemperature 3800 ° C . The strength of growth of bushes average . Maturing shoots good, almost the entire length . The average yield under irrigation of 188 kg / ha, the maximum - 350 kg / ha . The average weight of bunches of 450 g . The percentage of productive shoots 65 . The number of bunches to escape fledged 0.9 on fertile - 1.3 . Frost weak at most varietiesgrapes eastern group . Zebo mildew affects the average degree (2 - 3 points) . Resistant to anthracnose (degree of damage 1 point) . Recommended Forming multi-arm, with fan . load 100 - 120 holes on the bush with the scheme planting of 3 x 2 m . Trimming long, 8 - 10 holes . Zebo prefers gray soils with good moisture supply . Contains a percentage of the total weight of the bunch: juice and pulp 91.7 dense parts, skin 3.6, 2.5 combs, seeds 2,2 . Weight 100 berries 920 g . At the time of the collection of sugar in the juice of berries 15 8% at pH 5.7 g / l . Used for fresh consumption . Tasting of fresh grapes score 8.8 points . Portability average load-crushingberry 1398 g, apart from the stalk - 417 g . Leading features: large deeply dissected leaves with a weak formation of long white hairs tangled hair, thick cylindrical-conical bunch, very large oval black berry, increased resistance to anthracnose, a very late period ripening .
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 10 - 35 kg. | 100 - 350 kg. | 10 - 35 Tonnen | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 2 - 3 Gramm | 0.2 - 0.3 kg. | 20 - 30 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 0.4 - 0.5 Gramm | 40 - 50 Gramm | 4 - 5 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 40 - 55 pcs | 4.0 - 5.5 Tsd. Stück | 400 - 550 Tsd. Stück | |||||
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| Gramm | kg. | Tonne | |||||
| Ergebnisse | |||||||
| 3.3 - 4.2 Tsd. Stück | 3300 - 4200 Tsd. Stück | 33000 - 42000 Tsd. Stück | |||||
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| 318 | 450 | |
| Grams | ||
| 1 | 4 | |
| Kg / m² | ||
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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dining wine variety
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hybrid form
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intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
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technical
universal grade
wine hybrid
wine hybrid form
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