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Leaves large, rounded, five-blade, deeply dissected . The record sheet with upturned edges . The top surfaceshagreen . Upper clippings deep, closed, with egg-shaped lumen and pointed unidentate bottom . Lower cutting deep, closed, with egg-shaped skylight and a pointed bottom . Cherenkov recess closed with a clearance oval . The Kinks at the ends of the blades and the edge of the triangular plate with a wide base. at the bottom Pubescenceleaf surface is weak, formed a long white hairs entangled . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, dense . Leg clusters short . Berries are very large (average weight of 9.2 g), oval, black . Peel tough . Flesh fleshy-juicy . taste is pleasant, sweet . berry seeds in two or three . Seedlarge, light brown . Chalaza convex, oval . average beak . Grape Variety refers to the table varieties of very late ripening . full maturity occurs in the third week of September . length of service of the growing season from bud to full maturity is 170 days with the amount of activetemperature 3800 ° C . The strength of growth of bushes average . Maturing shoots good, almost the entire length . The average yield under irrigation of 188 kg / ha, the maximum - 350 kg / ha . The average weight of bunches of 450 g . The percentage of productive shoots 65 . The number of bunches to escape fledged 0.9 on fertile - 1.3 . Frost weak at most varietiesgrapes eastern group . Zebo mildew affects the average degree (2 - 3 points) . Resistant to anthracnose (degree of damage 1 point) . Recommended Forming multi-arm, with fan . load 100 - 120 holes on the bush with the scheme planting of 3 x 2 m . Trimming long, 8 - 10 holes . Zebo prefers gray soils with good moisture supply . Contains a percentage of the total weight of the bunch: juice and pulp 91.7 dense parts, skin 3.6, 2.5 combs, seeds 2,2 . Weight 100 berries 920 g . At the time of the collection of sugar in the juice of berries 15 8% at pH 5.7 g / l . Used for fresh consumption . Tasting of fresh grapes score 8.8 points . Portability average load-crushingberry 1398 g, apart from the stalk - 417 g . Leading features: large deeply dissected leaves with a weak formation of long white hairs tangled hair, thick cylindrical-conical bunch, very large oval black berry, increased resistance to anthracnose, a very late period ripening .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large |
Form | oval |
Color | black , |
Seeds in a berry | two or three , |
Sugar juice of berries | 15.8% to |
Acidity | 5.7 g / l |
Weight of 100 berries | 920 g |
Bunches | |
Density | dense |
Leg bunch length | short |
Size | medium and large |
Form | cylindrical-conical |
The average weight of bunches | 450 g |
Bush | |
Leaves | large, roundish, with five lobes, deeply lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak formed long white hairs entangled |
Description | |
Group | Table grade |
Manufacturer | Tajik Institute (Institute (NIISViO)) |
Stability | to anthracnose (degree of damage 1 point) |
Leading signs sorts | large deeply dissected leaves with a weak formation of long white hairs tangled hair, thick cylindrical-conical bunch, very large oval black berry, increased steadily |
Maturation | verylater , |
Crossing | Tagobi × Victory |
Taste | a nice, sweet , |
Frost | weak , |
Grade affected | powdery mildew in the average degree of (2 - 3 points) |
Features farming | |
The period from bud burst to full maturity | 170 days |
The sum of active temperatures | 3800 ° C to |
Forming | multi-arm, with fan |
Scheme planting | 3 x 2 m |
The load on the bush | 100 - 120 holes |
Pruning grapes | long, 8 - 10 holes |
The juice is% | 91.7 |
Combs is% | 2.5 |
Dense part of the pulp and seeds% | 3.6 and 2.2 |
Efforts peel berries | 417 g , |
Efforts crush | 1398 g |
Tasting of fresh grapes score | 8.8 points |
Productivity | |
During the growing season | 188 t / ha - 350 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Upper surface | shagreen |
Top notch | deep, closed, with egg-shaped skylight and a pointed bottom unidentate |
Lower clippings | deep, closed, with egg-shaped skylight and a pointed bottom |
Chereshkovaya recess | closed, with the lumen oval |
Kinks at the ends of the blades | triangular with a wide base |
Boundary cloves | triangular with a broad base |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
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isabella grade
isabella table grade
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table
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technical
universal grade
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