Average leaf, round, five-blade with well-definedsecondary blades, a bad cut . The record sheet infundibular-grooved . The upper leaf surface weakly reticulate-wrinkled, almost no shine . Upper clippings deep and very deep, open, with almost parallel sides or pinnatipartite a round-bottom rarely closed, with egg-shaped lumen pointed bottomor triangular skylight and a flat bottom . Lower Middle clippings, open, with almost parallel sides or pinnatipartite with acute, sometimes unidentate bottom, rarely slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom . teeth at the ends of the blades are triangular with pointed apex . The Kinks onthe edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is short, bristly, along the veins . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 16.5 - 20.2 cm, width 6 1 - 15.2 cm), cylindrical-conical, dense and medium density . Berry large and very large (average weight of 7.7 g, length 30.1 - 32.3mm, width of 17.9 - 18.8 mm), oblong-oval, dark purple, with strong waxy bloom . The skin is thick . Flesh fleshy-juicy . pleasant taste . berry seeds in one - four, more often two . The seed medium, oblong-oval, light brown with a pink tinge. Grape refers to table sorts the average period of maturation . Fullripeness comes at the end of the first decade of September . The growing season from bud to full maturity - 136 days for a sum of active temperatures 2950 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . Productivity is high - 155 - 190 kg / ha . The average weight of bunches of 350 g . Percent of fruitfulshoots 45 . The number of bunches to escape fledged 0.5 on fertile - 1,1 . Loose ovaries and berries slight degeneration . Frost low . Zartonk relatively resistant to gray mold (the degree of damage 3 points) susceptible to mildew (4 points) . Grade cultivated their own roots. Recommended Forming - multi-arm,Fan, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil irrigated . Grade Zartonk stands high in minerals, amino acids and vitamins: B1 - 0.340 - 0.501 g / ml, in 2 - 0.441 - 0.458 g / ml, PP (thiamine) -2.120 - 2.675 g / ml, C - 2,279 mg / 100 g, the amount of free amino acids - 30.476 mg / 100 g, the amount ofessential amino acids - 4,849 mg / 100 g . Sugar juice of berries - 22.6 - 23.8% at pH 5.6 - 7.3 g / l . Transportability high load-isolation berries from the stalk 530 g, crush berries - 1980 . It has a high keeping quality. The refrigerator may be stored for a long time . Use fresh . Tasting scorefresh grapes 8,6 points . Leading signs grape varieties: highly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; cylindrical-conical tight bunch, large and very large oblong-oval berry dark violet color; strongly tall shrub; average period of maturation .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 19 kg.

100 - 190 kg.

10 - 19 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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