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Average leaf, round, five-blade with well-definedsecondary blades, a bad cut . The record sheet infundibular-grooved . The upper leaf surface weakly reticulate-wrinkled, almost no shine . Upper clippings deep and very deep, open, with almost parallel sides or pinnatipartite a round-bottom rarely closed, with egg-shaped lumen pointed bottomor triangular skylight and a flat bottom . Lower Middle clippings, open, with almost parallel sides or pinnatipartite with acute, sometimes unidentate bottom, rarely slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom . teeth at the ends of the blades are triangular with pointed apex . The Kinks onthe edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is short, bristly, along the veins . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 16.5 - 20.2 cm, width 6 1 - 15.2 cm), cylindrical-conical, dense and medium density . Berry large and very large (average weight of 7.7 g, length 30.1 - 32.3mm, width of 17.9 - 18.8 mm), oblong-oval, dark purple, with strong waxy bloom . The skin is thick . Flesh fleshy-juicy . pleasant taste . berry seeds in one - four, more often two . The seed medium, oblong-oval, light brown with a pink tinge. Grape refers to table sorts the average period of maturation . Fullripeness comes at the end of the first decade of September . The growing season from bud to full maturity - 136 days for a sum of active temperatures 2950 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . Productivity is high - 155 - 190 kg / ha . The average weight of bunches of 350 g . Percent of fruitfulshoots 45 . The number of bunches to escape fledged 0.5 on fertile - 1,1 . Loose ovaries and berries slight degeneration . Frost low . Zartonk relatively resistant to gray mold (the degree of damage 3 points) susceptible to mildew (4 points) . Grade cultivated their own roots. Recommended Forming - multi-arm,Fan, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil irrigated . Grade Zartonk stands high in minerals, amino acids and vitamins: B1 - 0.340 - 0.501 g / ml, in 2 - 0.441 - 0.458 g / ml, PP (thiamine) -2.120 - 2.675 g / ml, C - 2,279 mg / 100 g, the amount of free amino acids - 30.476 mg / 100 g, the amount ofessential amino acids - 4,849 mg / 100 g . Sugar juice of berries - 22.6 - 23.8% at pH 5.6 - 7.3 g / l . Transportability high load-isolation berries from the stalk 530 g, crush berries - 1980 . It has a high keeping quality. The refrigerator may be stored for a long time . Use fresh . Tasting scorefresh grapes 8,6 points . Leading signs grape varieties: highly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; cylindrical-conical tight bunch, large and very large oblong-oval berry dark violet color; strongly tall shrub; average period of maturation .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large (length of 30.1 - 32.3 mm, width 17.9 - 18.8 mm) |
| Form | oblong-oval |
| Goroshenie berries | minor |
| Color | dark purple |
| Peel | thick |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Seeds in a berry | one - four, often two |
| Sugar juice of berries | 22.6 - 23.8% to |
| Acidity | 5.6 - 7.3 g / l |
| Weight of 100 berries | 770 g |
| Bunches | |
| Length | 16.5 - 20.2 cm |
| Width | 6.1 - 15.2 cm |
| Density | dense and medium density |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 350 g , |
| Bush | |
| Leaves | average, round, five-lobed with well-defined secondary blades, strongly dissected |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | short bristly |
| Autumn leaf color | yellow |
| Description | |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to gray mold (the degree of damage 3 points), is susceptible to mildew (4 points) |
| Leading signs sorts | strongly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; tsilindro- conical tight bunch, and very large k |
| Crossing | Ichkimar × Victory |
| Taste | comfort |
| Frost | low to |
| Features farming | |
| The period from bud burst to full maturity | 136 days |
| The sum of active temperatures | 2950 ° C , |
| Forming | multi-arm, with fan |
| Pruning grapes | 6- 8 holes |
| Efforts peel berries | 530 g , |
| Efforts crush | 1980 |
| Tasting of fresh grapes score | 8.6 points |
| Productivity | |
| During the growing season | 155 - 190 kg / ha |
| Shoots | |
| Aging shoots | good (82%) |
| The record sheet | |
| Upper surface | weakly reticulate-wrinkled |
| Top notch | deep and very deep, open |
| Lower clippings | average, open, with almostparallel sides or pinnatipartite with acute, sometimes unidentate bottom |
| Chereshkovaya recess | open, vaulted or pinnatipartite with acute bottom |
| Kinks at the ends of the blades | triangular with pointed apex |
| Boundary cloves | triangular-serrate |
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