Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Average leaf, round, five-blade with well-definedsecondary blades, a bad cut . The record sheet infundibular-grooved . The upper leaf surface weakly reticulate-wrinkled, almost no shine . Upper clippings deep and very deep, open, with almost parallel sides or pinnatipartite a round-bottom rarely closed, with egg-shaped lumen pointed bottomor triangular skylight and a flat bottom . Lower Middle clippings, open, with almost parallel sides or pinnatipartite with acute, sometimes unidentate bottom, rarely slit . Cherenkov recess open, vaulted or pinnatipartite with acute bottom . teeth at the ends of the blades are triangular with pointed apex . The Kinks onthe edge of the leaf blade triangular-serrate . pubescence on the lower leaf surface is short, bristly, along the veins . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 16.5 - 20.2 cm, width 6 1 - 15.2 cm), cylindrical-conical, dense and medium density . Berry large and very large (average weight of 7.7 g, length 30.1 - 32.3mm, width of 17.9 - 18.8 mm), oblong-oval, dark purple, with strong waxy bloom . The skin is thick . Flesh fleshy-juicy . pleasant taste . berry seeds in one - four, more often two . The seed medium, oblong-oval, light brown with a pink tinge. Grape refers to table sorts the average period of maturation . Fullripeness comes at the end of the first decade of September . The growing season from bud to full maturity - 136 days for a sum of active temperatures 2950 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . Productivity is high - 155 - 190 kg / ha . The average weight of bunches of 350 g . Percent of fruitfulshoots 45 . The number of bunches to escape fledged 0.5 on fertile - 1,1 . Loose ovaries and berries slight degeneration . Frost low . Zartonk relatively resistant to gray mold (the degree of damage 3 points) susceptible to mildew (4 points) . Grade cultivated their own roots. Recommended Forming - multi-arm,Fan, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil irrigated . Grade Zartonk stands high in minerals, amino acids and vitamins: B1 - 0.340 - 0.501 g / ml, in 2 - 0.441 - 0.458 g / ml, PP (thiamine) -2.120 - 2.675 g / ml, C - 2,279 mg / 100 g, the amount of free amino acids - 30.476 mg / 100 g, the amount ofessential amino acids - 4,849 mg / 100 g . Sugar juice of berries - 22.6 - 23.8% at pH 5.6 - 7.3 g / l . Transportability high load-isolation berries from the stalk 530 g, crush berries - 1980 . It has a high keeping quality. The refrigerator may be stored for a long time . Use fresh . Tasting scorefresh grapes 8,6 points . Leading signs grape varieties: highly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; cylindrical-conical tight bunch, large and very large oblong-oval berry dark violet color; strongly tall shrub; average period of maturation .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large (length of 30.1 - 32.3 mm, width 17.9 - 18.8 mm) |
| Form | oblong-oval |
| Goroshenie berries | minor |
| Color | dark purple |
| Peel | thick |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Seeds in a berry | one - four, often two |
| Sugar juice of berries | 22.6 - 23.8% to |
| Acidity | 5.6 - 7.3 g / l |
| Weight of 100 berries | 770 g |
| Bunches | |
| Length | 16.5 - 20.2 cm |
| Width | 6.1 - 15.2 cm |
| Density | dense and medium density |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 350 g , |
| Bush | |
| Leaves | average, round, five-lobed with well-defined secondary blades, strongly dissected |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | short bristly |
| Autumn leaf color | yellow |
| Description | |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to gray mold (the degree of damage 3 points), is susceptible to mildew (4 points) |
| Leading signs sorts | strongly dissected leaves with secondary blades open petiolate notch and short bristles along the veins; tsilindro- conical tight bunch, and very large k |
| Crossing | Ichkimar × Victory |
| Taste | comfort |
| Frost | low to |
| Features farming | |
| The period from bud burst to full maturity | 136 days |
| The sum of active temperatures | 2950 ° C , |
| Forming | multi-arm, with fan |
| Pruning grapes | 6- 8 holes |
| Efforts peel berries | 530 g , |
| Efforts crush | 1980 |
| Tasting of fresh grapes score | 8.6 points |
| Productivity | |
| During the growing season | 155 - 190 kg / ha |
| Shoots | |
| Aging shoots | good (82%) |
| The record sheet | |
| Upper surface | weakly reticulate-wrinkled |
| Top notch | deep and very deep, open |
| Lower clippings | average, open, with almostparallel sides or pinnatipartite with acute, sometimes unidentate bottom |
| Chereshkovaya recess | open, vaulted or pinnatipartite with acute bottom |
| Kinks at the ends of the blades | triangular with pointed apex |
| Boundary cloves | triangular-serrate |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: