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Description Grapes Zarif
Table grapes very early periodripening . bushes of medium height . The leaves are large, rounded, with five lobes . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium, round, black . Peel tough . Flesh fleshy -sochnaya . Average yield - 170 kg / ha, the maximum - 230 kg / ha . Grade relatively resistant to anthracnose . Of port grapes carpal moth and powdery mildew above the average . The grapes used for fresh consumption .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | Black |
Peel | solid |
Flesh | fleshy juicy |
Bunches | |
Density | average |
Size | average |
Form | cylindric |
Bush | |
Leaves | large, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | medium, deeply lobed |
Hairs on the lower surface of the sheet | weak bristly |
Features | five-blade |
Description | |
Group | Table |
Manufacturer | Taj . Institute (Institute (NIISViO)) |
Stability | unstable |
Maturation | very early , |
Purpose | for fresh consumption |
Crossing | Chaush and Black Pearls Saba |
Taste | comfort |
Resistance to diseases | relatively resistant to anthracnose unstable to mildew, leaf rollers carpal |
Frost | 15 - 18 ° C to |
Features farming | |
The period from bud burst to full maturity | 105 days |
The sum of active temperatures | 2200 ° C to |
Productivity | |
During the growing season | 170 t / ha (max . 230 kg / ha) |
Shoots | |
Aging shoots | good (95%) |
The record sheet | |
Chereshkovaya recess | open,pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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