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Luxurious shape of grape wine directions of use . ripeness begins in early September . Crown younger escapeopen, green . Young leaves stained copper-colored, three-lobed, deeply lobed, glabrous . form a sheet of small size, slightly kidney-shaped, three-lobed, upper cuts open, shallow and medium depth . Blades petiolate notch slightly overlapping . Bottom petiolate notch acute . petiole shorter than averageveins . The clusters are medium, conical with 1 or 2 wings, moderate density . The berries are medium, roundish, dark blue . The taste is harmonious . The flesh is juicy, juice unpainted . Frost high, when the winter temperature is lowered up to -26 ° C retained full-fledged harvest at -28 ° C - 70% yield . The degree of leaf damage mildew 1.5 - 2 points, escapedamaged by powdery mildew and 1.0 points, at the site of infection phylloxera continuous for 10 years can grow without reducing yield and vigor of the shoots . Forming bushes - double-arm cordon with a trunk up to a height of 1 m . Load bush shoots 17 - 18, Crop 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting withrootstocks good .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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