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Relates to ecological-geographic group of Black Sea . It ripens in mid-September . The leaves are large, rounded ormore elongated, strongly dissected, five-blade on the underside of the leaf has a thick bristly pubescence pubescence . Cherenkov recess closed with a round or oval lumen and pointed, rarely rounded or flat bottom, sometimes open, pinnatipartite with a pointed bottom . Flower hermaphrodite . The clusters are large, dense, verycharacteristic shape . lower part of the cluster of cylindrical, in the upper part it has two or more heavily overgrown blades extending almost horizontally as epaulettes. berry average, round, yellow-green with a distinct point of pistillate, with slightly bloom . The flesh is juicy, deliquescent . Taste simple . The skin is thick, tough . The strength of growth of bushes large and medium . The yield is very high, 150 - 170 kg / ha . Resistance to fungal diseases average . Resistance to frost average . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm 3, pH 5.0 - 6.0 g / dm 3 . Used in combination with other varieties for the preparation of ordinary table wines and wine forfortified wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | white |
Form | round |
Color | yellow-green with a distinct point of pistillate |
Peel | thick, tough |
Flesh | juicy, deliquescent |
Waxy coating | weak |
Sugar juice of berries | 18 - 20 g / 100 cm 3 |
Acidity | 5.0 - 6.0 g / dm 3 |
Bunches | |
Density | high |
Size | large |
Form | very characteristic: the lower part of the cluster of cylindrical, in the upper part has two or more heavily overgrown blades extending almost to H |
Bush | |
Type of growth | medium growth |
Leaves | large, rounded or more elongated strongly dissected, five-lobed |
Flower | bisexual |
Strength of growth | large or average |
Hairs on the lower surface of the sheet | thickbristly pubescence |
Description | |
Group | Wine variety |
Manufacturer | Greece , |
Synonym | white long Zant, Zant epoletny, Kok Zante |
Purpose | for the preparation of ordinary table wines and fortified wines for wine |
Taste | simple |
Resistance to diseases | mushroom - average |
Frost | average |
Features farming | |
Matures | mid-September , |
Productivity | |
During the growing season | very high, 150 - 170 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, with round or oval lumen and a pointed, rounded or less of plane |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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