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Description Grapes Zagreus
Grape mid-late ripening . Strength growth average annual shoots, ripening vines good winter hardiness high . Frost -23 - 25 ° C . Resistant against majorfungal diseases (7 points) . Yield 150 kg / ha . Bunch average (weight 140 - 200 g), cylinder-conical sometimes with wings, medium density . Berry average (weight 1.6 g), rounded white . pleasant taste . Sugar juice of berries 18.0 g / 100 cm 3, the acidity of 8.6 g / dm 3, tasting score 7.8 points table wine . Used for preparation of tablewhite .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | median (weight 1.6 g) |
Description 3 | white |
Form | round |
Color | white |
Sugar juice of berries | 18.0 g / 100 cm 3 |
Acidity | 8.6 g / dm 3 |
Bunches | |
Density | average |
Size | Independent user |
Form | cylindrical-conical sometimes with wings |
The average weight of bunches | 140 - 200 g |
Bush | |
Type of growth | medium growth |
Strength of growth | average |
Vine matures | good |
Description | |
Group | Wine variety |
Manufacturer | NSC "IViV them . B . E . Tairova" |
Maturation | of medium , |
Purpose | for the preparation of table white wines |
Crossing | Ovidiopol x Muscat Pink |
Taste | pleasant, harmonious |
Resistance to diseases | resistantagainst the main diseases (7 points) |
Frost | high , |
Country of origin | Ukraine |
Productivity | |
During the growing season | 150 p / ha |
Shoots | |
Aging shoots | force growth - average |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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