Grapes Zagrava
Dining hybrid form of grapesmedium-late ripening, 135 - 145 days . sum of active temperatures from bud to consumer mature grape berries 2700 - 2850 ° C . The grapes are big, 600 - 800 g or more, conical, medium density, without degeneration . Berries are very large, 34 - 35 x 23 - 25 mm, white and pink, oblong-ovate or papillary - type of berries original . They are bigger and brighter colored than the berry varieties Original . A harmonious taste with a high sugar content (to 22% of sugar at pH 5 - 6 g / l) . It has very good commercial quality and appearance . Flesh fleshy berries -sochnaya, slightly crunchy, the skin is eaten . fineness of berries in clusters is virtually absent . Wasps damaged inaverage degree . Annual shoots ripen well. Rooting cuttings is very good . Zagrava compatible with most stocks . fetal-50-bearing shoots - 70%, the coefficient of fruiting 0.6 fruitfulness - 1.2 . load 30 - 40 buds per plant, pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend andshort pruning 3 - 4 buds . Fruiting stable, yield . load bushes green shoots maintained at 6 - 8 shoots per square meter of a bush area . For a more vivid color berries can thin out the leaves around the ripening bunches . Do not let the thickening of shoots . In the form of grapes Zagrava slightly increasedfrost -21 . . . - 22 ° C, resistance to mildew, oidium, rot at 3 points .
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