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Description Grapes Zabel 13 - 666
The strength of the growth of the bushes above the average . A bunch of rather large, cylindrical, elongated, medium density . Flower hermaphrodite . Berry more medium-sized, round, dark blue . The flesh is juicy . Productivity is high . The variety is resistant to frost and mildew . By phylloxera tolerant . The grapes used for making wine extractives .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium, large |
| Form | rounded |
| Color | black |
| Flesh | juicy |
| Sugar juice of berries | 18.5 - 20% |
| Acidity | 13.5 - 14.0 g / l |
| Bunches | |
| Density | average, dense |
| Size | large |
| Form | cylindrical, elongated |
| Bush | |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | A . Zabel |
| Stability | to / from |
| Maturation | average |
| Purpose | for the preparation of extractive wines |
| Crossing | Zabel number 54 - 55 x Zabel number 64 - 65 |
| Taste | Hybrid |
| Resistance to diseases | resistant to mildew,tolerant to phylloxera |
| Frost | 23 - 26 ° C , |
| Country of origin | France, USA , |
| Features farming | |
| Cultivated | in own-rooted culture |
| Productivity | |
| During the growing season | High |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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