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Ancient grapes unknownorigin . Refers to the ecological and geographic group of eastern varieties . ripens in late September . The leaves are medium, rounded, strongly dissected, five-blade, on the underside of the leaf pubescence as rare bristly hairs . Cherenkov recess open, pinnately -razdelnaya with a pointed bottom, into the lumen of the recess is often issued spur . Lobes . Bunch medium or large, cylindrical, with a small wing, medium density, less friable . Berry large, roundish, sometimes oval or oval with a blunt tip, dark red, the color is uneven (on the side facing the inside of the bunch often remains green or pinkish) . The flesh is juicy, fleshy . Tasteharmonious . The skin is thin, elastic, covered with a thin wax coating . Strength of growth of bushes large . Yield is very high . resistance to fungal diseases is weak . Resistance to frost weak . Maturing shoots good . sugar in the juice of berries 20 - 21 g / 100 cm3, the acidity of 3 - 5 g / dm3 . The grapes used for fresh consumption,fresh grapes tasting score 9.0 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round, sometimes oval or oval with a blunt tip |
Color | dark red , |
Peel | a thin, flexible |
Flesh | juicy fleshy |
Waxy coating | slim |
Sugar juice of berries | 20 - 21 g / 100 cm 3 |
Acidity | 3 - 5 g / dm 3 |
Bunches | |
Density | averagedensity, less friable |
Size | medium or large |
Form | cylindrical, with a small wing |
Bush | |
Leaves | average, rounded, strongly dissected, five-lobed |
Flower | bisexual |
Strength of growth | large |
Hairs on the lower surface of the sheet | a rare bristly hairs |
Description | |
Stability | To fungal diseases weak |
Crossing | Tokluksky pink, lance, hog de Ganja, Zabalkansky de Creme, Crven Afuz, Borgia |
Taste | harmonious |
Frost | weak |
Features farming | |
Tasting of fresh grapes score | 9, 0 points |
Productivity | |
During the growing season | very high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | cut open, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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