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Early high-yielding grape variety . Ripens in early September, 129 days . Bushes medium vigor . Vine ripen well, light yellow with dark nodes . The leaves are large, rounded, three-lobed, middle dissected, finely, bottom with a rare bristly hairs along the veins . autumn leaves are yellow with brown spots . The clusters of medium size (weight 267 g)cylindric, the average density . Berries large, oval, yellow . The skin is thin . Flesh fleshy-juicy with muscat flavor . Tasting score - 8.3 points . Yield on average 133,7 kg / ha . Sugar-16.5 g / 100 cm3, acidity - 7.8 g / dm3 . productive shoots on the bush 70%, the average number of inflorescences on developed, stem 1 onfruiting 1.4 . Portability bunches average . The efforts of the peel from the fruit peduncle 255 in their crushing 817 g . Mid-winter-hardy and drought-resistant relative . Maturing shoots good . Grape Yuzhanka Odessa Agricultural Institute average disease resistance . When pruning on fruit escape should leave 6 -10 holes . Tasting of fresh grapes score 8.3 points . The grapes used fresh .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 13 kg. | 100 - 130 kg. | 10 - 13 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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