Grapes Yuri Skipsky
Average period of maturation, ripening in mid-September . The strength of growth of bushes average . Maturing shoots good . Bunch of average size, 170 g, cylindrical-conical shape, medium density . Berry small (length of 15 - 16 mm width 14 - 15 mm), round, black . waxy coating weak . Seeds are small . Taste simple . The juice is not colored . Yieldhigh . Fruit-bearing shoots, 80 - 85% . The number of bunches to escape has developed 1.2 - 1.4, on the fertile - 1.5 - 1.7 . Scheme planting 3 x 1,5 m . Form bushes - double-arm cordon with trunk height of one meter or more or tubeless fan with three sleeves . The load on the bush 40 - 50 holes, trimming 3 - 5 holes and shorter . Winter hardiness is high, the winter is not hiding . Resistance to downy mildew is high, the maximum score lesion 2.5 - 3.0 . Affects powdery mildew . During the strong development of disease should be carried out 2 mandatory preventive spraying to combat mildew, powdery mildew and anthracnose. Used for preparation of ordinary diners wines .
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