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Grapes Yumalak White

Description Grapes Yumalak White

Central Asian grape . The leaves are medium, rounded, five-blade, moderately dissected, dark green . Flower hermaphrodite . Bunch medium and large, conical or cylindrical-conical, medium density or loose . Berry medium and large, round oroval, yellowish-green with a tan on the sunny side and a thin wax coating . The flesh is firm, juicy little . The skin is thick, firm, elastic . Taste simple, sweet . Variety ripens in late September . Shrubs great strength of growth, aging shoots good. Productivity is high . Resistance to frost oidium and low tendency torotting berries . Grade is used for fresh consumption, for cooking dessert and fortified wines .

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Berry
Dimensions	medium, large ,
Form	round or oval ,
Color	white, yellowish-green
Peel	thick, dense, elastic
Flesh	thick, juicy little
Waxy coating	thin
Sugar juice of berries	18 - 23 g / 100 cm 3
Acidity	4.5 - 5.2 g / dm 3
Bunches
Density	medium density or loose
Size	medium, large
Form	conical or cylindrical-conical
Bush
Leaves	average
Flower	bisexual
Strength of growth	very tall
The surface of the sheet	average dissected
Hairs on the lower surface of the sheet	no
Autumn leaf color	dark green ,
Description
Group	Universal Class
Stability	unstable
Synonym	Yumalak Uzyum, Tash Cabo, Cabo Shur, Ak yumalak
Maturation	of medium
Purpose	cooking dessert and fortified wines
Taste	a simple, sweet
Resistance to diseases	against oidium and frost is low, prone to rotting fruit
Frost	15 - 18 ° C ,
Country of origin	Central Asia ,
Features farming
Matures	late September
Features	high portability
Productivity
During the growing season	high ,
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

15	Frost	18

° C

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