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Dining shape of grapes ripening average of 125 - 130 days . Own-rooted plantings medium vigor . Flower hermaphrodite . Bunch large 25 - 27 cm, cylindrical,dense, with short stem, weighing 500 - 700 g or more . Berries are large 27 x 21 mm when ripe amber-yellow with a pink shade, shape reminiscent of berries parent variety Charrel . Mass berries 6 - 8 g or more . The pulp is fleshy and juicy, the skin is thin while eating is not felt. sugar content 17 - 19%, with acidity 5 - 6 g / dm 3 . Shoots ripen early and verygood . Compatible with most stocks. Requires powerful formirovki plants, since the presence of long-term timber contributes to obtaining high yields and large bunches . Wasps virtually no damage . Young seedlings come into fruition for 2 - 3 years of planting . Crop 6 - 8 holes, the harvest should be normalized and clustersinflorescences . commodity and good transportability . relatively resistant to frost, mildew and gray mold . In wet weather, it is desirable to spend 1 - 2 preventive spraying against fungal diseases . Frost GF Yesenin to -24 ° C .
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| 21 | 24 | |
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| 500 | 700 | |
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canteens and technical grade
dining hybrid form
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