Crown younger escape, almost white, with a wine-red border, covered with dense tomentose pubescence . Young leaves from the top sidecovered with a weak formation of long white hairs tangled hairs, from the bottom - thick felt, light green with a hint of bronze and dark wine-red color on the ends of the teeth . The axis of a young runaway has traces in the form of web pubescence, light green, at the bottom wine-red . ripened annual shoots greyish-white, unitslight red . Sheet medium and large (length of 18.6 cm, width 18.7 cm), round, five-blade, medium and weakly dissected . grooved plate, slightly wavy . The upper surface reticulate-rugose, sometimes bubble, with gossamer on parenchyma . Top notch small and medium-sized, open, pinnatipartite . less closed, withovate or triangular skylight . Lower cutting small, open, in the form of an incoming corner or slit-shaped, rarely pinnatipartite . Cherenkov recess open, vaulted . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the narrow triangular and -triangular serrate. In the bottom surface of the sheet has formed a longentangled white pubescence of medium density . shorter petiole midrib or equal to it . Autumn leaf color is yellow, sometimes with a wine-red spots . Flower hermaphrodite . Bunch large (length 20 cm, width 16 cm) cylindrical-conical, often winged, medium density . Berry large and very large, oval, sometimes withflattened top and umbilicate point, lobed, dark wine-red, with a thick waxy coating . The skin is thin, flexible, transparent . Flesh fleshy-juicy, with a pleasant, harmonious taste. berry seeds in one or two, they are easily separated from the pulp . The seed medium, roundish, yellowish-brown . Grape Variety refers to the dininglate ripening varieties . Vintage matures in late September . The duration of the growing season from bud break to harvest - 155 - 165 days . The strength of growth of bushes average . Maturing shoots good. Productivity is high - from 180 to 400 kg / ha . Hardiness weak . Requires the shelter of bushes in the winter . Stability Yerevani hoshoraptuh to fungal diseases and pests - at the level of Vitis vinifera varieties most . Cultivated with graft culture . Rootstocks - Riparia Rupestris × 101 - 14, Riparia Rupestris × 3309, × Berlandieri Riparia Kober 5 BB, Berlandieri Riparia × 420 A . berry juice Sugar - 18.5% at pH 5.7 g / l . Good transportability . Used for fresh consumption on the spot and for export . Tasting of fresh grapes score 8.7 points . Leading signs grapes: medium and weakly dissected grooved sheet with narrowly triangular teeth and the formation of long white entangled pubescence of medium density, largecylindrical-conical bunch; large and very large oval lobed dark red berries; late ripening .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 40 kg.

100 - 400 kg.

10 - 40 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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Kg / m²

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