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Sheet medium, roundish, with five-bladewell-defined secondary blades, medium dissected . leaf plate grooved . The upper surface reticulate-wrinkled, dark green, with moderate shine . Upper Middle clippings, closed, almost without a gap or narrow-elliptic clearance and open, vaulted, less pinnatipartite with a narrow mouth or touchingsharp edges and bottom . Lower cutting small, open, in the form of an incoming angle or just outlined, rarely medium, closed, with narrow-elliptic clearance or almost without a gap . Cherenkov recess open, pinnatipartite or vaulted bottom with a sharp, sometimes with a spur . The Kinks at the ends of the blades are triangular with a broad base . The Kinks onthe edge of the leaf blade serrate . pubescence on the lower leaf surface is weak, formed a long white hairs mixed up . veins pale wine-red at the base, sometimes painted half-length . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 15 - 16.4 cm, width 7.2 - 9 cm), conical, often branched,medium density . Berry average (length of 14 - 16 mm, width 11 - 12.5 mm), round, greenish-yellow . The skin is thin, but quite strong . The flesh is juicy . pleasant taste . berry seeds in two or three, usually three . The seed medium, oval, brown . Grape wine refers to the late ripening varieties . full maturitycomes at the end of the second decade of September . The growing season from bud to full maturity - 160 days for a sum of active temperatures 3290 ° C . The strength of growth of bushes average . Maturing shoots good (78%) . Yield High - 163 - 235 kg / ha . The average weight of bunches of 244 g . percentage of fruit-bearing shoots 79 . Numberbunches to escape has developed 0.8 - 1.0, on fertile, 1.0 - 1.3 . Frost high . Open wintering hives almost not damaged by frosts down to minus 29 ° C . During a particularly harsh winter saved up to 61% of eyes . It has the ability to bear fruit abundantly of renal replacement . Resistance to mildew and botrytis weak (4 points) . Cultivated their own roots. Recommended Forming - Bilateral horizontal cordon at a high trunk, without side shoots . Trimming 3 - 4 buds . It prefers rich soil irrigated and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp 87.5 dense parts, skin 4.1, 6.1 combs, seeds2.3 . Sugar juice of berries at harvest - 20.7 - 22.6% at pH 6.8 - 11.0 g / l . Used for making white table wine . 7 Wine Tasting score 7 - 7.8 points . Leading signs of grape varieties: dark green, moderately dissected grooved sheet with secondary education blades and weak long whiteentangled pubescence; conical, often branching bunch; average round greenish-yellow berries with a juicy pulp; late ripening; high frost resistance .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 24 kg. | 100 - 240 kg. | 10 - 24 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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