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Grade breeding Institute (Institute (SKZNIISiV)) (g . Krasnodar), obtained by crossing Cabernet Saperavi northern x . Ripens in late August . Winter hardiness technical kind of grapes for making ordinary white dining rooms, dessert wines and brandies . Bunch of medium size, conical, medium density and loose . Berry medium size, oval, white, with a strong touch of pruinovym . Sugar in the juice of berries 24.5 g / 100 cm3 at pH 5.1 g / dm3 . Strength bush growth medium . Yields from the bush 10 - 11 kg . The variety has high winter hardiness, which allows to cultivate it without sewn on winter, high sugar content (to 26 g / 100 cm3) and the ability to hang on the bushes for a long time without breakdown and decay . In the conditions g . NovocherkasskRostov region withstand temperatures down to -24 ° C .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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