Leaves are small, rarely medium, round, five-blade with pronounced secondary blades, deeply dissected . The record sheet funnel-shaped with slightly raised edges up . The upper surface reticulate-rugose,dark green, matte . Upper clippings deep, closed, with a triangular skylight and a flat bottom, rarely open, pinnatipartite with almost parallel sides and sharp bottom . Lower Middle clippings, open, pinnatipartite with almost parallel sides and sharp bottom . Cherenkov recess closed, elliptical lumenand contacting the blades and open, pinnatipartite with acute bottom . The Kinks prominent or triangular with convex sides . On the bottom surface of the sheet short bristles . The veins at the base of a wine-red . Autumn leaf color wine-red . Flower hermaphrodite . Bunch average (length of 13.7 - 15.7 cm, width 8 - 10.8 cm), conical,medium density . Berry average (length of 14 - 15 mm, width 11 - 13.4 mm), round, black . The skin is thick . The flesh is juicy, colored . pleasant taste . berry seeds in two - five, often three . The seed medium, oval, brown . Grape wine refers to the late ripening varieties . full maturity comes inthe third week of September . The growing season from bud to harvest - 162 days at the total sum of active temperatures 3220 ° C . Bushes vigorous . Maturing shoots good (81%) . Productivity is high - 180 - 210 t / ha . The average weight of bunches 154 g . Percent productive shoots 83 . The number of clusters in theEscape has developed 1.3 on fertile - 1.5 . Frost high . Open wintering hives almost no damage can withstand temperatures -28 ° C . It has the ability to bear fruit abundantly of renal replacement . relatively resistant to mildew and botrytis (3 points) . cultivated non-grafted . Recommended Forming -bilateral cordon at a high trunk, without side shoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 88.5, 5.2 skin, crests 4 seed 2,3 . Sugar juice of berries - 23- - 25.6%at pH 6 . 7 - 8 g / l . Used to make red dessert wine . Wine Tasting score 8.6 - 8.8 points . Leading signs grapes Yeghvardi dark green deeply dissected leaves with secondary blades and short bristles below; conical bunch, with an average round black berry with juicy colored flesh;strong-bush; late ripening; high frost resistance .

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Rechner für Kultur Grapes

Produktivität

Hinweis

kg / m²

m²

Weberei

Hektar

Ergebnisse

10 - 21 kg.

100 - 210 kg.

10 - 21 Tonnen

Särate

gr. / m²

m²

Weberei

Hektar

Ergebnisse

2 - 3 Gramm

0.2 - 0.3 kg.

20 - 30 kg.

Seeding Rate zum Anpflanzen

gr. / m²

m²

Weberei

Hektar

Ergebnisse

0.4 - 0.5 Gramm

40 - 50 Gramm

4 - 5 kg.

Kraut

Pflanzen / m²

m²

Weberei

Hektar

Ergebnisse

40 - 55 pcs

4.0 - 5.5 Tsd. Stück

400 - 550 Tsd. Stück

Anzahl der Samen pro 1 Gramm

pcs

Gramm

kg.

Tonne

Ergebnisse

3.3 - 4.2 Tsd. Stück

3300 - 4200 Tsd. Stück

33000 - 42000 Tsd. Stück

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109	Weight	154

Grams

1	Productivity	2

Kg / m²

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