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Turkish technical kind of grapes . ripens in late September . The leaves are medium, moderately dissected, five-blade . Cherenkov recess open, vaulted . On the underside of leaves bristly pubescencepubescence . Flower hermaphrodite . Bunch average conical, sometimes lobed, medium density and dense . berry average, oval, dark blue . The strength of growth of bushes average . Maturing shoots good . cultivar resistant to mildew resistant to botrytis . Productivity is high . Sugar juice of berries 16 - 17 g / 100 cm 3, pH 7 - 9 g / dm 3 . Usefor the preparation of table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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