Grapes XXI-4 - 46
Technical hybrid form of grapes . The term maturation medium, medium-late, 135 - 145 days . sum of active temperatures to full maturity 2850 - 2950 ° C . Own-rooted shrubs medium vigor . Bunch small or medium, weighing 100 - 150 g of cylindrical or conical, dense or moderately dense . Berry averagevalue of 16 - 18 mm, weight 1.4 - 1.8 g, round or slightly oval, pale pink with a touch of mild pruinovym . The skin is quite thick and dense . Flesh tender, slightly fleshy, melting, with a harmonious taste and delicate varietal aroma . Juice unpainted . Seeds in a berry 1 - 3 . Sugar content 18 - 24% at pH 6 - 8 g / l . Fruit-bearing shoots, 55-70% . The number of bunches to escape 0.8-1.1 has developed; on fertile 1.3-1.6 . The average load on the bush holes 40-45 at length pruning fruit vines for 10-12 holes . capable of producing fertile shoots of renal replacement . The yield is high with 4-5 kg bush under the scheme 2.5 - 3 x 1.5 m, depending on the level of farming and climatic conditions of the current year . Cold hardiness average (-22 . . - 23 ° C) . Resistance to mildew and botrytis increased (3 - 3.5 points) . For mildew, anthracnose unstable . Carpal damages the leaf roller . used for the preparation of high quality table, dessert wines, juices, sparkling wine .
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