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Grapes XXI-4 - 46

Description Grapes XXI-4 - 46

Technical hybrid form of grapes . The term maturation medium, medium-late, 135 - 145 days . sum of active temperatures to full maturity 2850 - 2950 ° C . Own-rooted shrubs medium vigor . Bunch small or medium, weighing 100 - 150 g of cylindrical or conical, dense or moderately dense . Berry averagevalue of 16 - 18 mm, weight 1.4 - 1.8 g, round or slightly oval, pale pink with a touch of mild pruinovym . The skin is quite thick and dense . Flesh tender, slightly fleshy, melting, with a harmonious taste and delicate varietal aroma . Juice unpainted . Seeds in a berry 1 - 3 . Sugar content 18 - 24% at pH 6 - 8 g / l . Fruit-bearing shoots, 55-70% . The number of bunches to escape 0.8-1.1 has developed; on fertile 1.3-1.6 . The average load on the bush holes 40-45 at length pruning fruit vines for 10-12 holes . capable of producing fertile shoots of renal replacement . The yield is high with 4-5 kg bush under the scheme 2.5 - 3 x 1.5 m, depending on the level of farming and climatic conditions of the current year . Cold hardiness average (-22 . . - 23 ° C) . Resistance to mildew and botrytis increased (3 - 3.5 points) . For mildew, anthracnose unstable . Carpal damages the leaf roller . used for the preparation of high quality table, dessert wines, juices, sparkling wine .

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Berry
Dimensions	average size 16 - 18 mm and a weight of 1.4 - 1.8 g ,
Description 3	white
Form	round or slightly oval
Goroshenie berries	minor
Color	pale pink with a touch of mild pruinovym
Peel	thick, dense
Flesh	tender, slightly fleshy, melting
Juice	uncolored
Seeds in a berry	1 - 3
Sugar juice of berries	18 - 24%
Acidity	6 - 8 g / l
Bunches
Density	dense or moderately dense
Size	small or medium
Form	cylindric or conical
The average weight of bunches	100 - 150 g
Bush
Type of growth	of medium
Strength of growth	average
Description
Group	Wine hybrid
Manufacturer	"Vierul", Moldova
Stability	average stability
Maturation	medium / medium-late
Purpose	for the preparation of high quality table, dessert wines, juices, sparkling wine
Growing area	South of Ukraine, Moldova, Azerbaijan, Georgia, Transnistria
Crossing	CB 12 - 375 x Traminer
Taste	balanced, with a delicate varietal aroma
Commercial quality	good
Resistance to diseases	to mildew and botrytisincreased (3 - 3.5 points)
Frost	average (-22 -23 ° C)
Country of origin	Moldova
Grade affected	mildew, anthracnose, carpalmoth
Features farming
The period from bud burst to full maturity	135 - 145 days
Matures	September - early October ,
The sum of active temperatures	2850 - 2950 ° C ,
Scheme planting	2.5 - 3 x 1.5 m ,
The load on the bush	40-45 holes
Pruning grapes	10-12 holes
Productivity
During the growing season	05.04 kg per bush
Shoots
Shoots	fruiting - 55-70%
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

22	Frost	23

° C

100	Weight	150

Grams

1	Productivity	2

Kg / m²

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