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Dining hybrid form of grape breeding Institute (Institute (IViV)) of the Republic of Moldova . Medium-early ripening, 125 - 135 days . Sum of active temperatures to full maturity 2600 - 2750 ° C . Optional in g . Zaporozhye first cluster is removed 15 to 20, and the massively August 25 . usually ripens 3 - 5 days later thanChasselas white, but a little earlier Muscat steppe . On average humus leached chernozems own-rooted plantings of medium height, with powerful chernozems with timely irrigation vigorous . B grafted on rootstocks culture Kober 5 BB, SO 4 - vigorous (in irrigated conditions, the length of shoots 5 BB reaches 1.8 - 2.2 m) . Annual shootsripen satisfactorily (60 - 70%) . With an excess of moisture and lack of heat aging and deteriorating growth is delayed - frost reduced, which should be considered when placing the bushes. Rooting cuttings is very good . yearlings have a strong root system and normal planting and good care give the first crop hasthe second or third year . At the time of full fruiting comes on the third to fifth year . Good merges with the stock: Kober 5 BB, SB 4 . 350-500 g clusters are large, conical, moderately loose and friable . 22-24 mm Berries are large, weighing 4.5 - 5 grams or more, round-oval, reddish-purple . Flesh fleshy-juicy, the skin is eaten berries covered with temperatewaxy coating . The taste is harmonious with a slight muscat flavor . fineness berries observed in poor weather conditions during flowering . When thickening bushes deteriorates pollination inflorescence . When moisture berries burst, severely injured wasps . At the time of ripening berries accumulates 16 - 19% sugars at pH 6-8g / l . Fruit-bearing shoots, 60-75%, the number of bunches to escape fertile 1.2-1.5 . Load 40 - 50 buds per plant when the scheme 2.5 - 3 x 1.5: pruning vines 8-12 holes . preferably in the graft culture on tall strong rootstocks with moderate load shoots of bushes, mandatory rationing load fruits and shoots, timely removalunderdeveloped shoots . The best quality and marketability of grapes provided with a load of 11 - 12 holes, 7 - 9 shoots and 5 - 6 bunches per square meter of a bush area power supply . responsive to higher doses of organic and mineral (phosphorus-potassium) fertilizer , timely irrigation . Good fails on sandy loam and sandsoils . Larger clusters obtained on powerful Forming a large stock of old wood and topping before flowering tops of the shoots . Resistance to frost is not high enough (death holes at -18 ... -19 ° C up to 30 - 40%) . Therefore, without the shelter of bushes in the winter can be grown only in areas where the average of the absolute minimumsa temperature not lower than -19 ° C. mildew resistance below mean (3.5-3.75 points). Affects oidium - triple desired processing by pouring oidium berries phase (1% N . sulfur; 0 03 - 0.04% Tilt-250, and so on . n . ) or dusting sulfur clusters dispersed canopy and shrubs . Needs protection against mildew, blackspot drugs . Characterized by a high and relatively stable yield . Vintage used for fresh consumption . Tasting of fresh grapes score - 8.0 points . Portability average .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large 22-24 mm |
| Form | round-oval |
| Goroshenie berries | observed in poor weather conditions during flowering |
| Color | red-purple |
| Peel | eats |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Sugar juice of berries | 16 - 19% to |
| Acidity | 6-8 g / l |
| Weight of 100 berries | 450 - 500 g or more |
| Bunches | |
| Density | moderately loose and friable |
| Size | large |
| Form | conical |
| The average weight of bunches | 350-500 g |
| Description | |
| Group | Dining hybrid form |
| Stability | to mildew below average (3.5-3.75 points) |
| Maturation | early-middle |
| Crossing | (Katta - Kurgan x Muscat Hungarian) x Cardinal |
| Taste | harmonious with a slight muscat flavor |
| Frost | not high enough (death holes at -18 ... -19 ° C Ven |
| Country of origin | Moldova |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 125 - 135 days , |
| The sum of active temperatures | 2600 - 2750 ° C , |
| Scheme planting | 2.5 - 1.5 x 3 |
| The load on the bush | 40 - 50 holes |
| Pruning grapes | 8-12 holes |
| Tasting of fresh grapes score | 8.0 points |
| Shoots | |
| Shoots | fertile 60-75% |
| Features | bunches to escape fertile 1.2-1.5 |
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