Grapes XVII-10 - 26

Grapes XVII-10 - 26

Dining form of grapes . Very early ripening -95 - 100 days, in the Kuban region in some years matures on July 15 under g . Novocherkassk - July 25-August 1 . Medium and large bushes of growth . The clusters are medium and large, 300 - 600 g, the cylinder -konicheskie, moderate density and loose . The berries are medium, 18,3 x 17,7 mm, weight 4 - 5 g, rounded or slightly oval, red, with Aging become almost purple . Berries XVII-10 - 26 are very similar to berry varieties Cardinal, but somewhat smaller in size . The taste is harmonious, with a strong nutmeg . The flesh is crisp berries . Wasps not damaged . Sugar 15 - 18 g / 100 cm3 pH 5 - 7 g / dm 3 . Shoots ripen well . Compatible with rootstocks good . fetal-shoots-bearing 65%, the number of bunches to escape 1,1 - 1,3 . Load on the bush 35 - 40 holes, trimming vines 6 - 8 holes . Frost -23 ° C, the shape of grapes XVII-10 - 26 is grown in a sheltered culture . XVII-10 - 26 medium resistant to mildew and mildew, resistant to botrytis . Tasting of fresh grapes score 7.7 points . Transportability high . Form grapes XVII-10 - 26 requires the accumulation of old wood, theis, the older the bush, the larger will be the berries and clusters .

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20	Frost	23

° C

300	Weight	600

Grams

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