Grapes XVI-4 - 10
Dining hybrid form of grape breeding Institute (Institute (IViV)) of the Republic of Moldova . The duration of the growing season from bud to full maturity in g . Zaporozhye is 120 - 125 days, the amount of activetemperature 2450 - 2600 ° C . bushes of medium height or higher than the average of growth . Shoots ripen well . affinity (compatibility) with the stock has not been studied . The clusters are large or medium 400-550 g, conical, cylindric, moderately dense, less moderately loose. Berries are large and medium-sized 23 x 20 mm, 4,5-4,5 g, round, pink-purple . Tasteharmonious with slight muscat flavor . Flesh fleshy-juicy, the skin is eaten . In years with unfavorable weather conditions during flowering was observed shedding of flowers and degeneration . In wet weather berries are prone to cracking . Wasps affected . Sugar 15-17% . Acidity 4-6 g / l . -bearing fruits, shoots 60 - 75% . Numberbunches to escape 0.7 - 0.9; on fertile 1.0 - 1.5 . Load 30-35 buds on the bush, pruning 4-5 buds . Shrubs form tubeless-type fan with many arms with a moderate supply of long-term timber average yield of 4 kg per bush . With a lack of moisture in the soil (in dry summer or when placing the bushes on dry land) force growth is reducedand there is a perceived decline in yield . better landing own rooted shrubs are well provided with moisture and nutrients black soil . Frost -21 . . - 22 ° C, is stable enough to mildew (4 points) . weakly affected rot - resistance of 1.5 - 2 points . It is characterized by high and fairlystable from year to year yield . Vintage used for fresh consumption . Tasting of fresh grapes score - 8.1 points . Transportability high .
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