Grapes World
Table grapes . Grade early ripening (about 10 - 15 August in Bulgaria) . Bushes vigorous . Bunch medium or large (382 g), conical, often with one wing, medium density to slightly loose. berry large (6 . 33 g), oval, fleshy, crisp, dark red . Flesh withpleasant harmonious taste and delicate, subtle vanilla flavor . The skin of medium thickness, covered with a waxy coating . sugar content of 15 - 16% and optimal acidity - 6 g / l . Grade well kept and relatively transportable . High-yielding average yield of 324 kg per hectare . Resistance to fungal diseases at the level ofparent varieties . World has a good affinity with the majority of common stocks .
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