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Table grapes . Grade early ripening (about 10 - 15 August in Bulgaria) . Bushes vigorous . Bunch medium or large (382 g), conical, often with one wing, medium density to slightly loose. berry large (6 . 33 g), oval, fleshy, crisp, dark red . Flesh withpleasant harmonious taste and delicate, subtle vanilla flavor . The skin of medium thickness, covered with a waxy coating . sugar content of 15 - 16% and optimal acidity - 6 g / l . Grade well kept and relatively transportable . High-yielding average yield of 324 kg per hectare . Resistance to fungal diseases at the level ofparent varieties . World has a good affinity with the majority of common stocks .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | oval |
Color | dark red |
Peel | average thickness |
Flesh | meaty, crunchy |
Waxy coating | is |
Sugar juice of berries | 15 - 16% |
Acidity | 6 g / l |
Weight of 100 berries | 633 g |
Bunches | |
Density | the average density to slightly loose |
Size | medium or large |
Form | conical, often with one wing |
The average weight of bunches | 382 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Table grade |
Manufacturer | VSI |
Maturation | early period |
Crossing | x Chaush Karaburnu |
Country of origin | Bulgaria |
Productivity | |
During the growing season | 324quintals per hectare |
canteens and technical grade
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isabella grade
isabella table grade
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wine hybrid
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