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Table grapes of medium ripening period . Bushes medium vigor . The leaves are large andmedium, light green, with five lobes, rounded . The upper surface of the leaves are dark green, almost smooth, the bottom - has an average educated entangled long white pubescence . weakly dissected leaves. Cuts to the ends of the blades triangular . top notch small, open, V . Cherenkov recess closed with an ovallumen . The stalk is the main leaf veins . Flower hermaphrodite . The grapes are big, loose . The average weight of 900 grams . Separate reach 3 kilograms . Berries are very large (10 g), oval, dark red . The pulp is fleshy, with a harmonious combination of sweetness and acidity . It ripens in the second half of September, accumulating to 18percent of sugar at pH 7 - 8 g / dm 3 . fruiting ratio 1.0 . Frost, cultivar resistance Winner to pests and diseases averages . commodity and high transportability - grapes suitable for long journeys . Tasting score fresh grapes 8,7 points .
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| 637 | 900 | |
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canteens and technical grade
dining hybrid form
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dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
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seedless
table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
