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Dining shape grapes increased resistance to disease,of medium-term maturation (140 - 150 days) . Bushes vigorous . Bunch large 500 - 700 g, conical, medium density and dense . berry large, 32 x 20 mm, 6 - 8 g, oblong-ovate with pointed tip, white with a thick waxy coating, simple taste . Flesh fleshy-juicy, dense . The skin tearing, eats . Sugar content 14 - 16%pH 7 - 9 g / l . Aging shoots satisfactory . On average, Escape 0.6 - 0.7 bunches to escape, the coefficient of fruitfulness - 1.2 . The load on the bush 30 - 35 holes at a length of trim fruit vines in the 3 - 5 holes . hybrid form of grapes resistant to frost, mildew, botrytis . Frost White Original slightly increased . Suitable fortransport and storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 32 x 20 mm |
| Form | oblong-ovate with pointed end |
| Color | white |
| Peel | tearing, eats |
| Flesh | fleshy-juicy, dense |
| Waxy coating | thick |
| Sugar juice of berries | 14 - 16% |
| Acidity | 7 - 9 g / l |
| Weight of 100 berries | 600 - 800 g |
| Bunches | |
| Density | medium density and dense |
| Size | large |
| Form | conical |
| The average weight of bunches | 500 - 700 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
| Stability | to frost, mildew, botrytis |
| Maturation | of medium-term |
| Crossing | Chaush x Date de Saint-Vallier |
| Taste | simple |
| Resistance to diseases | increased |
| Frost | slightly raised |
| Country of origin | Ukraine |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 3 - 5 holes |
| Productivity | |
| Coefficient plodonostnosti | 1.2 |
| Shoots | |
| Aging shoots | satisfactory |
| Features | to escape 0.6 - 0.7 bunches |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
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hybrid form
hybrid variety
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table
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technical
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