Grapes White
Wine grapes . Bunch average weight is 110 grams, conical, medium density . Lobes . Berry average, round, white . The flesh is very juicy, harmonious taste . The skin is thin . Matures in Nizhny Pridonye the end of August . Production period is 125 days . Scrubs very large force of growth . Maturing shoots good. 20.8% sugar content, acidity of 8.1 g / l . Yield 60 q / ha . Winter hardiness is high,resistance to frost down to -25 ° C, not cultivated in a covering culture . resistance to fungal diseases average - 3.0 points . White requires a complete set of measures to protect against fungal diseases . By phylloxera grade unstable . White grape variety has a good affinity with the common rootstocks . The grapes used forpreparation of white dry wines . table wine tasting score 7.8 points .
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