Grapes White

Grapes White

Wine grapes . Bunch average weight is 110 grams, conical, medium density . Lobes . Berry average, round, white . The flesh is very juicy, harmonious taste . The skin is thin . Matures in Nizhny Pridonye the end of August . Production period is 125 days . Scrubs very large force of growth . Maturing shoots good. 20.8% sugar content, acidity of 8.1 g / l . Yield 60 q / ha . Winter hardiness is high,resistance to frost down to -25 ° C, not cultivated in a covering culture . resistance to fungal diseases average - 3.0 points . White requires a complete set of measures to protect against fungal diseases . By phylloxera grade unstable . White grape variety has a good affinity with the common rootstocks . The grapes used forpreparation of white dry wines . table wine tasting score 7.8 points .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 6 kg.

100 - 60 kg.

10 - 6 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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22	Frost	25

° C

77	Weight	110

Grams

1	Productivity	1

Kg / m²

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