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Wine grapes . Bunch average weight is 110 grams, conical, medium density . Lobes . Berry average, round, white . The flesh is very juicy, harmonious taste . The skin is thin . Matures in Nizhny Pridonye the end of August . Production period is 125 days . Scrubs very large force of growth . Maturing shoots good. 20.8% sugar content, acidity of 8.1 g / l . Yield 60 q / ha . Winter hardiness is high,resistance to frost down to -25 ° C, not cultivated in a covering culture . resistance to fungal diseases average - 3.0 points . White requires a complete set of measures to protect against fungal diseases . By phylloxera grade unstable . White grape variety has a good affinity with the common rootstocks . The grapes used forpreparation of white dry wines . table wine tasting score 7.8 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | white |
Peel | fine |
Flesh | very juicy |
Sugar juice of berries | 20.8% |
Acidity | 8.1 g / l |
Bunches | |
Density | average |
Size | average |
Form | conical |
The average weight of bunches | 110 g |
Bush | |
Flower | bisexual |
Strength of growth | very large |
Description | |
Group | Technical grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Synonym | Tsimlyansky White |
Purpose | for the preparation of white dry wines |
Crossing | North mixture xpollen Muscat |
Taste | harmonious |
Resistance to diseases | mushroom average - 3.0 points |
Frost | down to -25 ° C to |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 125 days to |
Matures | the end of August |
Cultivated | not in a covering culture |
Features | table wine tasting score 7.8 points |
Productivity | |
During the growing season | 60 t / ha |
Shoots | |
Aging shoots | good |
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