Description Grapes We 69 - 607 - 42
Wine grape variety, medium ripening . Medium-vigorous shoots, stepchildren secondary education . Bunches of small, dense . Berries small or medium-sized, white, rounded . Shoots ripen well . Relatively late blooming buds . Yield below average high sugar content (23% in average) acidity at 11 g / l . Kfungal diseases variety unstable . From this grape variety produces white wines with fruity wines, content .
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Berry |
Dimensions | small / medium |
Description 3 | white |
Form | round |
Color | white |
Sugar juice of berries | high (on average 23%) |
Acidity | 11 g / l |
Bunches |
Density | dense |
Size | small |
Bush |
Type of growth | srednerosloe |
Flower | bisexual |
Strength of growth | average |
Description |
Group | Wine variety |
Manufacturer | State Training and development center of viticulture and fruit growing, Veynsber |
Stability | unstable |
Maturation | of medium , |
Purpose | for the production of white wines with a fruity bouquet |
Growing area | Germany, South Ukraine, Moldova, Transnistria,Georgia, Azerbaijan |
Crossing | Tokai Friulyano x Riesling |
Taste | harmonious |
Commercial quality | other |
Resistance to diseases | average |
Frost | weak |
Country of origin | Germany |
Grade affected | fungal diseases |
Productivity |
During the growing season | below average |
Shoots |
Shoots | mid-vigorous, stepson secondary education |
Aging shoots | good |
Features | a relatively late blooming buds |