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In Bulgariantable grape . Mid-late ripening, Bulgaria ripens in mid-September (12 - 20) . The clusters are large, average weight 606 . 7 g, branched, loose . Berries are very large (12 . 4 g) almost spherical, meaty, crisp, sweet . The skin of medium thickness, soft, yellow-green . Accumulates 15 . 5% glucose . Acidity 5 . 5 g / l . Yields of 16 tons per hectare . Voyvodinovo Resistance to fungal diseases at the level of other Eurasian grape varieties .
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