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Greek grape variety . Ripens in mid-August . The leaves are medium, rounded, almost solid, very slightly dissected, thick, on the underside of the leaf pubescence Felt . Cherenkov recess closed with a lean and blades obovate clearance . Flower hermaphrodite . Bunch large conical, loose, sometimes double . Berry medium, ovoid,yellowish-green . The flesh is soft, pleasant to the taste . The skin is slightly stiff, astringent . Sugar juice of berries 22 - 23 g / 100 cm 3, pH 5 - 6 g / dm 3 . The grapes used to make wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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