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Description Grapes Votziki
Greek grape variety . Ripens in mid-August . The leaves are medium, rounded, almost solid, very slightly dissected, thick, on the underside of the leaf pubescence Felt . Cherenkov recess closed with a lean and blades obovate clearance . Flower hermaphrodite . Bunch large conical, loose, sometimes double . Berry medium, ovoid,yellowish-green . The flesh is soft, pleasant to the taste . The skin is slightly stiff, astringent . Sugar juice of berries 22 - 23 g / 100 cm 3, pH 5 - 6 g / dm 3 . The grapes used to make wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | white |
| Form | egg-shaped |
| Color | yellow-green |
| Peel | slightly hard, astringent |
| Flesh | soft, pleasant taste |
| Sugar juice of berries | 22 - 23 g / 100 cm 3 |
| Acidity | 5 - 6 g / dm 3 |
| Bunches | |
| Density | loose |
| Size | large |
| Form | conical, sometimes double |
| Bush | |
| Type of growth | weakly tall |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | Felt |
| Description | |
| Group | Wine variety |
| Stability | average |
| Synonym | Botziki |
| Maturation | early |
| Purpose | for making wine |
| Growing area | Greece, Moldova, Ukraine, Transnistria (Transnistria (PMR)), Georgia |
| Taste | comfort |
| Commercial quality | canceled |
| Resistance to diseases | average |
| Frost | average |
| Country of origin | Greece |
| Features farming | |
| Matures | mid-August |
| Shoots | |
| Leaves | average, rounded, almost solid, very slightly lobed, thick |
| The record sheet | |
| Chereshkovaya recess | closed, withlean blades and obovate lumen |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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