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Table grapes . Ripens in late August -early September . The leaves are medium, rounded, five-blade, deeply divided on the underside of the leaf pubescence short, bristly, along the veins . Cherenkov notch varies from closed, with an oval clearance to open lyre-shaped or arched with a sharp bottom . lobes . Bunch medium and large, broadly conical, less uncertainforms dense and medium density . berry large, roundish, dark blue, almost black . Flesh tender, melting . The taste is harmonious . No specific taste Amur grape . Strength of growth of bushes average . Trimming long . Productivity is high . resistance to fungal diseases and frost low . Grade coverlet . Aging shootssatisfactory . Sugar juice of berries 15 - 18 g / 100 cm 3, pH 6 - 9 g / dm 3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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