Description Grapes Vita
Seedless varieties grapes, approved in 1988 . Term of maturing medium-late . In the context of Pleven matures 12 - 15 September . bushes of medium height . Bunch weighing 200 - 250 g, cylindrical, loose, on a solid leg . Berry Medium Large (3 . 5 g), flattened or spherical, often with longitudinal stripe . The skin is thick, pink-red to dark blue when fully ripe, covered with a thick patina of wax . The consistency of the flesh is dense, harmonious flavor . Contents 21% sugar, acidity - 4 . 3 g / l . The average yield of 80 - 100 kg / ha . The texture of the bunch Vita - typical tablegrade . rudiments of seeds are small and are not felt while eating . The clusters have good transportability . For prolonged storage of the appearance and taste of the grapes are well preserved . to fungal diseases, pests, frost resistant Vita-level parent varieties . variety is suitable for fresh consumption, cooking compoteset al. canning .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | Medium Large |
Form | flattened or spherical, often with longitudinal band |
Color | from pink-red to dark bluewhen fully ripe |
Peel | thick |
Flesh | dense |
Sugar juice of berries | 21% |
Acidity | 4 . 3 g / l |
Weight of 100 berries | 350 g |
Bunches |
Density | loose |
Form | cylindrical |
The average weight of bunches | 200 - 250 g |
Bush |
Strength of growth | average |
Description |
Group | Seedless , |
Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
Maturation | mid-late |
Crossing | Misket Dunavski x Sultanina |
Taste | harmonious |
Country of origin | Bulgaria |
Features farming |
Matures | 12 - 15 September , |
Productivity |
During the growing season | 80 - 100 kg / ha |