Grapes Violet
Wine grapes . In the context of the Lower Pridonia full maturity comes inearly September . production period 128 - 130 days . Bushes medium vigor . Bunch average weight is 230 g, conical or branched, moderate density . The berries are medium, weighing 1.9 g, oval, dark -Blue . The taste is harmonious, with a muscat flavor . Flesh fleshy-juicy, juice colored . fruiting ratio 1.8 . Yield 140 - 150 kg / ha atplanting scheme 3 x 1,5 m . Sugar content 21 - 22%, the acidity of 9.0 g / l . Winter hardiness to -25 ° C, grape Violet is suitable for cultivation in not a covering culture . It has a high regeneration capacity is restored fruitful shoots . Resistance to mildew Violet 2.0 - 2.5 points, mildew infestation by 1.0 - 1.5 points for 1 - 2preventive spraying to phylloxera is unstable. Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush 20 - 25 holes, cutting into 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . The grapes used for the preparation of table and dessert sweet redwines .
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