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Bulgarian wine grape variety . Ripens in late September . The leaves are large, poorly dissected, five, at least three-bladed, on the underside of the leaf has a pretty thick bristly - formed a long white hairs entangled reddish pubescence . Cherenkov recess closed with a narrow lumen, sometimes withone or two teeth at the bottom . Flower hermaphrodite . Bunch medium, conical, dense . berry average, slightly oblong, pink . The strength of growth of bushes large . Maturing shoots good . Resistance to mildew Vinenka and botrytis weak . Productivity is high . Used for white table wines . Sugar juice of berries17 - 19 g / 100 cm 3, pH 6 - 8 g / dm 3 .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety