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Dining raisin grape early ripening - 110 - 120 days . Vigorous, high-yielding . The flowers are bisexual. Leaves of medium size, round, medium dissected, 3 - 5-lobed, slightly rugose, weak pubescence below, bristly along veins . The clusters are large, conical, loose, weighing 250 - 400 g . Berrieslarge, oval, black, 24 x 19 mm, 4 - 5 g . The flesh is meaty, crunchy . Seeds are small, 1 - 3 berry . Taste of simple, harmonious, pleasant . The skin of medium thickness, tearing . grape sugar content of 19.7%, acidity 5 - 6 g / l . Fruit-bearing shoots, 70 - 85% . The number of bunches to escape fertile 1.2 - 1.5 . The load on the bush 35 - 45 holes . Pruning fruit vines8 - 10 holes . Frost average . Increased resistance to mildew and mildew (defeat 2 points) . Portability good . Due to the slow-ripening grape vine shoots goryanki recommended only in the southern regions .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
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isabella table grade
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table
table seedless varieties
technical
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