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Table high-yielding grape variety, very early ripening . Ripening period 105 - 120 days . The strength of growth of bushes average . Bisexual . Sheet average, five-blade, with an elongated central lobe . The clusters are very large, branched, loose, weighing 350 - 600 g . Berries are large oblong, amber-pink, weighing 4 - 6 g . The pulp is fleshy, thick, sweet taste . Sugar 15 - 19%, acidity 5 - 7 g / l . -Bearing shoots of fruit and 75 - 85% . The number of bunches to escape fertile 1.3 - 1.6 . The load on the bush 30 - 35 holes . Pruning fruit vines 5 - 8 holes and short . If overload crop in many developing clusters of degenerating seedless berries . Berries do not crack under high humidity conditions . Shoots ripen satisfactorily. SortGrape Vine Gagarin average resistance to mildew and botrytis, susceptible to mildew . Frost minus 21 - 22 ° C . Transportable suitable for storage grade .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong |
| Color | amber-pink |
| Flesh | meaty, dense |
| Sugar juice of berries | 15 - 19% |
| Acidity | 5 - 7 g / L |
| Weight of 100 berries | 400 - 600 g |
| Bunches | |
| Density | unconsolidated |
| Size | very large |
| Form | branching |
| The average weight of bunches | 350 - 600 g |
| Bush | |
| Leaves | average, five lobes, with an elongated central lobe |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Table grade |
| Manufacturer | Central Genetic Laboratory them . Ii . B . Michurin |
| Stability | medium to mildew and botrytis, susceptible to mildew |
| Maturation | very early |
| Crossing | White Russian xBeauty of the Don |
| Taste | comfort |
| Frost | minus 21 - 22 ° C , |
| Features farming | |
| The period from bud burst to full maturity | 105 - 120 days |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 5 - 8 holes and short |
| Shoots | |
| Shoots | fruitful 75 - 85% |
| Aging shoots | satisfactory |
| Features | bunches to escape fertile 1.3 - 1.6 |
canteens and technical grade
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