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Grapes Viking

Description Grapes Viking

Dining hybrid form of grapes very early ripening (100 - 110 days) . A vigorous . five-blade leaves large, open-petiolate notch . Flower hermaphrodite . The clusters are large, conical, medium-loose . Berries are large (22 mm x 34 mm), papillary,dark blue . The flesh is dense berries with harmonious taste . Peel the fruit when eating is not felt . In the context of Zaporozhye region bunch g . f . "Viking" ripen for 3 - 4 days earlier varieties Codreanca . Can be stored on the bushes until the end of September . Aging shoots full and early . Resistance to mildew Viking 3.5 - 4 points, to mildew - 3points . cold hardiness - 21 ° C .

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Berry
Dimensions	large ( 22 mm x 34 mm)
Form	papillary
Color	Dark blue to
Peel	when eating is not felt
Flesh	dense
Bunches
Density	mid-friable
Size	large
Form	conical
Bush
Leaves	large five-lobed
Flower	bisexual ,
Strength of growth	strong
Description
Group	Dining hybrid form
Manufacturer	B . B . Zagorulko, Ukraine
Stability	to mildew 3.5 - 4 points, to mildew - 3 points
Maturation	very early
Crossing	ZOS-1 Codreanca x
Frost	up to - 21 ° C ,
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	100 - 110 days
Shoots
Aging shoots	full and early
The record sheet
Chereshkovaya recess	open

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

18	Frost	21

° C

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