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Black table grape ripening period of medium . The variety is resistant to mildew, spider mites, with increased resistance to mildew, phylloxera, botrytis berries . Winter hardiness increased . The average yield for the three years of fruiting - 154 quintalshectare . The clusters are medium density or dense (average weight of 400 grams, size 18 x 13 cm) . The structure of berries in clusters such that it contributes to the development of the leaf . Strong defeat moth in turn leads to damage fruit gray rot . The fight against budworm pas this class must be particularly careful. The berries are large, papillary (weight5 - 6 g, size 2,6 x 1,7 cm) . The taste of simple but harmonious . Tasting of fresh grapes score 7.8 points . Vierul-59 - strongly stalwart grape . Aging shoots good . It has good marketability, transportable . The grapes are well kept in the refrigerator . fruiting coefficient 1.5 and the coefficient of fruitfulness 1.6 . Gives highyields with short pruning .
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canteens and technical grade
dining hybrid form
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dining room form
dining wine variety
dining-raisin variety
hybrid form
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table
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technical
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