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Description Grapes Vidal blanc
Franco-American hybrid grape variety, late ripening . The clusters are large, dense, conical . Berries small round, yellow-green . Eyes bloom relatively late, which reduces the likelihood of damage to young shoots of springfrost . Tends to overload the harvest, requires normalization . cold hardiness and resistance to fungal diseases have higher grades . From Vidal blanc produce white wines, well-balanced, high quality wines with fruity and floral aromas .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Description 3 | white |
Form | round |
Color | yellow-green |
Bunches | |
Density | dense |
Size | large |
Form | conical |
Bush | |
Type of growth | strongly tall |
Flower | bisexual |
Strength of growth | good |
Description | |
Group | Wine variety |
Synonym | Vidal 256 |
Maturation | late |
Purpose | for the production of white wines with fruity and floral aromas |
Growing area | France, USA, Canada , |
Crossing | (Ugni blanc x Rayondor (Zabel 4986)) |
Taste | simple |
Resistance to diseases | Enhanced |
Frost | increased |
Country of origin | France , |
Features farming | |
Features | prone to overload the harvest, requires normalization |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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