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Hungarian wine grape complex interspecific hybrids . early ripening . The average weight of bunches of 210 g . The berries are round, medium-sized, mediumweight 2.5 g, yellowish-white, the flesh is crisp, neutral taste, the skin is thick, rough . Yield 16 - 17 t / ha . increased frost, berries during ripening are not affected by botrytis, quite resistant to mildew and mildew . Suitable for organic viticulture, used for the production of dry white wines and sparklingwine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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