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Georgian grape variety . It ripens in mid-October . The leaves are medium and large, round or heart-shaped, five, at least three-bladed, moderately dissected, on the underside of the leaf pubescencearachnoid-bristly medium density . Cherenkov notch or slit closed with a round skylight, sometimes open, pinnatipartite with acute bottom . Flower hermaphrodite . Bunch medium, conical, rarely cylindrical, winged, medium-density and friable . berry average, round, yellow, amber at full maturity . The flesh is juicy,crispy . Strength of growth of bushes rather large . Productivity is high .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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