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French variety . The leaves are medium, elongated, slightly or moderately dissected, three- and five-blade . Cherenkov recess open, pointed equilateral, less narrow with a pointed bottom, sometimes vaulted with flat-pointed bottom . underside of the leavescovered with a thick formation of long white hairs tangled hairs . main veins pubescent short bristles . Flower hermaphrodite . Bunch fine . rarely medium size, cylindrical-conical or tapered, loose . Berry small, round, black, covered with a thick waxy coating . Peel thick, rough, unstable . The flesh is juicy . Taste simple . Juice unpainted . Strength average growth of bushes, vines good aging . Verdot black refers to technical grade average period of maturation, ripening in mid-September . The yield is low .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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