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Cold-resistant varieties of grapes, wine direction . ripens in late September, with good levels of sugar content andacidity . Productivity is high . The variety is resistant to fungal diseases, frost (up to -30 - 32 ° C) . Resistant to cracking of berries . susceptible to viral diseases . Ventura recommended for the production of fresh white wine labruska aroma and juices .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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